What is the fenugreek?

Spice are leaves, seeds or other plant parts used to flavor food or as a spice. The name comes from the late Latin word species , which means "goods" or "spices". The spice is sometimes categorized according to their cultural connection, such as Italian spices or Cajun Spices . Some herbs are also considered to be a spice, but not all spices are herbs.

Fenugreek is a spice - dried seeds trigonella foenum -Graecum , a member of the pea family, and also herb - leaves of the same plant. Fenugreek grows in Eurasia, from the Eastern Mediterranean to China. It is one of the important exports of India.

History. Fenugreek has long been recognized among medicinal drugs by ancient Egyptians as long as the 16th century BC and was used in mummification. Dried seeds were also used in ancient Indian, Greek and Arabic medical practice.

Description. Fenugreek is an annual tklobouk grows higher4 to 20 inches (10 to 41 cm). The fencing plant has light yellow or white flowers that bloom from June to July, and the spice is a seed that grows in a pod of about 4 inches (10 cm) to length. There are about 20 yellowish seeds in each pod that hardens when drying.

food and other use. The seeds have a bitter taste and two out of ten are evaluated on the heat scale. The seeds of ground fenugreek are a traditional ingredient in Indian curry, curry and pastels and in the mixture of Bengal's "five spices". The seeds of whistle are used in Egyptian bread and coffee is made of fenhouse in North Africa. Fenugreek is also used for pickling.

Fenugreek leaves are dried and used for flavoring or cooked as other green. Their taste is similar to lovage and are a component of the in the Mix of Georgian Spices. Fenugreek is also a flavor used in artificial syrups and is combined with yoghurt or other ingredientsI like mustard or gave to form an Indian hair conditioner.