What is fermented milk?

fermented milk, also known as refined milk, is a type of milk that is produced by adding lactic acid bacteria, mold or yeast to milk. A specific chemical reaction and product resulting in fermentation depends on the type of bacteria used and the process combined with milk. It is usually used to create dairy products such as yogurt, cheese, sour cream and buttermilk. Fermented milk was first produced to extend the durability of dairy products. It can also facilitate digestion and improve the taste and texture of milk food.

The use of fermented milk dates back to prehistoric times. For the most part, the ancient method usually consisted of the fact that bacteria naturally occurring in lactic milk acid pass through the fermentation process. Allowing milk fermentation helped him be usable longer.

Now fermented milk is produced primarily by adding bacteria to ordinary milk. Bacteria are sometimes even grown laboratories to haveEven the exact attributes required for a particular product. The most common bacteria of lactic acid used for the production of fermented milk include lactoccocus, lactobacillus and leuconostoc.

The form and flavor of fermented dairy food depends on the type of dairy product and the way bacteria or molds are introduced. For example, yogurt and cheese are made of milk, while sour cream is started with light cream. Most dairy products that are made of fermentation have at least one form of lactic acid bacteria. Some have a specific type of fungus or yeast in addition to bacteria.

fermented dairy products may be beneficial to health, as this process is often easier to digest for many individuals. In addition to products with useful living cultures such as yogurt, bacteria such as acidophilusr can be added to the milk to make it easier to handle those who have andntolerance of lactose. There was also evidence that some fermented dairy can reduce cholesterol and help alleviate diarrhea and other symptoms of inflammatory bowel disease.

food made of fermented milk can be found in several cultures around the world. Favorite dishes include French Crème Fraîche, a type of sour cream, and lassi, fruit yoghurt drink from India. In regions, including Scandinavia, Eastern Europe and parts of Asia, are also popular fermented dairy.