What is the Fig Chutney?

FEE SCHOOL is a type of sauce or taste made by cooking figs with various spices and spices. It is a variation on Chutneys, which forms the central part of many Asian cuisine. Usually its taste is simultaneously sweet and cake, making it a pleasant complement to many types of food. Fig Chutney can be eaten in a number of different and creative ways, from appetizer or part of the cheese plate to serving on top or next to the main meals to the use of sandwich spans.

, while Fig Chvoy is known for many guests in Western countries, it is actually a variation on the chutneys, which is a central part of many countries, especially in countries such as India and Pakene, and Pakines and Pakine is known and Pakistan. In these countries, Stravy is a basically roofing term that includes a huge variety of sauces that can be fresh or pickled and which can be served before or next to the main course. Among the commonly consumed chutneys in India and Pakistan belonged to thezamarind chutney, mint of chutney and maNgo chutney.

To cross, fresh or dried figs are combined in a pan with various ingredients. Many recipes for Fík Strajey require spices and spices such as cinnamon, anise, cloves and lemon peel, as well as sugar, onion and red wine or vinegar of red wine. All these ingredients are cooked on the stove over a low to medium temperature until the figs start to crumble and the whole mixture takes over a strong syrup consistency. This process usually takes approximately 30 minutes. Strachney can then be either warm or stored in canning containers for later use.

usually has a Fig Fasty taste, which is simultaneously sweet and cake, making it a pleasant accompaniment to many different types of food. Some decide to give it with roasted slices or biscuits as an appetizer in the style of dive. Many of them find that the figovy chutney is complemented by Mild, soft cheeses such as brie and camembert, very muchWell, and so often occurs on cheese antipasto or dessert. This chutney can also be used as a glaze for baked meat, such as lamb or pork, or can be placed on the dining table along with other spices. In the end, some people enjoy using the Fíkovýchový chutney as a sandwich span, in the same way he could use a cranberry sauce or jelly on pepper.