What is a fig pudding?

Fig Pudding is a dessert bowl that was created in England around the mid -16th century. As the name suggests, the primary component on the fig tree is Fig. The pudding can be prepared in different ways, including cooking, baking and steaming. The dessert is immortalized in the Christmas carol "We wish you a merry christmas" with the series "Now bring us some figgy pudding". Judging by these texts, historians believe that FIG Pudding was probably the most popular around the holidays in old England and today remains Christmas food.

Given the well -known texts, many recipes refer to fig pudding as a fig pudding. The pudding process from zero can be quite complicated and requires several hours in the kitchen, although packed, dried figs can be used to simplify the cooking process. Most modern figs are baked, but food can also be prepared by steaming, cooking or frying. The consistency of the bowl is less like traditional smooth -capudering and more like a fruit sponge.

To make fig pudding, one usualLe cooks dried figs and then chopped into small pieces of bite size before adding them to the cake mixture, either in a box or made of zero. Numerous increments can be made into the pudding depending on the recipe or your own taste. These increments may include raisins soaked brandy, orange peel, almonds, cherries, cranberries or marmalade. Muscat is used in almost every recipe FIG Pudding and commonly used cinnamon, ginger and cloves.

After mixing the ingredients for the fig pudding, the dessert is then baked in the oven for about two hours. Once the pudding is cooled and set, it can be sliced ​​and served with a warm syrup made of the remaining boiled fig water, whipped cream or both. The final product is like fruit cake and is also known as Christmas pudding or plum pudding.

Obudding is still a well -known holiday bowl in England, although it may not be as popular as it was PDirects for several hundred years, and is not considered a necessity during the British holiday meal. The pudding is attractive for some because it is well preserved and can be made a few weeks before Christmas and has been stored in the refrigerator until it is ready to eat. Some chefs pour brandy or rum through the pudding block just before serving and igniting the bowl in the fire and providing entertainment for guests along with dessert.