What is the finishing sauce?

There are a number of meals that benefit from the use of finishing sauce. As a sauce that can be added to the bowl in the last stages of cooking or at the time of administration, the finishing sauce adds another layer of taste to the recipe of meat and vegetables without masking the taste of the bowl itself. Here are some examples of finishing sauces and how they are used to strengthen various meals.

When most people think about using finishing sauce, the idea of ​​using the masses immediately comes to mind. Baked and grilled meat is often served with some finishing sauce. For example, the mushroom sauce easily dresses the chopped steak and adds the taste and visual interest to the common entrée. The use of enough sauce that covers the upper part of the chopped steak and sprinkles on the sides of the meat, gives the steak extra zing. Mushroom sauces can also improve the appearance and taste of meat, which gives an old favorite a new twist of the usual Tomato sauce based on a based sauce. The sauce can be added during the lastTen minutes of baking or after placing meat in a serving bowl.

Chicken is another common favorite that can be obtained by a new lift by the presence of the finishing sauce. With roasted boneless chicken breast, try to prepare pepper sauce from Usta from zero or buy one of the commercially made pepper sauces from the supermarket. The sauce can be brushed about halfway through the baking or grilling process, allowing the meat to absorb part of the taste. Similarly, fish can also be prepared with pepper sauce, either as an ingredient during the wave or just before serving.

dressing pasta with finishing sauce is also a good idea. Hair pasta that is thrown in Béarnaise is the perfect bed for meat. Béarnaise sauce can be easily prepared from ingredients in Kitcslepice or purchased at a local supermarket. They are fast, tasty and add a touch of a class to eat.

Even salads and cooked greeneryVegetables will benefit from finishing sauce. For people who want to avoid salad bandages heavy in fats and carbohydrates, red wine sauce is the perfect medium for throwing and coating the green. Red wine sauces are also great for a little more taste when they are applied to cooked green, such as wheeled, greens turnip, cabbage or kale. Because red wine sauce tends to be somewhat thin, a little of the sauce easily adds a taste to a large part of the cooked green.

The finishing sauce should add another layer of taste to some of your favorite foods. Adding finishing sauce often causes the most common meals to seem a little more strange. Experiment with the completion of sauces on your favorite meat, pasta and vegetables. It is likely that you will come across a combination that makes you look at your old kindness.