What is a fish cake?

Fish Pie is a popular English spicy cake that is made of fish, vegetables and cream sauce. In your simplest is the fish cake easy, fast and tasty food. It can also be a gourmet offer that takes some time to prepare.

Almost any type of fish can be used in a fish cake. COD, salmon and cod are a popular choice. One can buy packages containing a mixture of different fish types and the mixture also works well in this dish.

The bark of the fish cake is sometimes similar to the one that is made for steak and kidney cake, another salty cake popular in England. These cakes are prepared from puff pastry, which can be made using flour, butter and eggs or purchased finished. The lower layer of the pastry bakes the bread and after pouring the ingredients inside the cake covers the upper part of the pastry. Butter or eggs are sometimes shaken over the upper peel to form a glossy glaze. It traditionally made of Sunday's remaining roast beef. For this version of cakes, potatoes are cut, cooked and sweatcrushed with cream or milk, butter and spices. They are spread on top of the cake and sometimes dotted with melted butter or sprinkled with grated cheese.

Depending on the time and effort one wants to put in the fish cake, the fish can be bagged in advance and use the remaining liquid, prepare a cream sauce. Fish are usually poached by milk or a mixture of milk and cream. After cooking, the fish is removed and bags of liquid are used to make cream sauce. One can also prepare butter and flour roux and then add liquid. Vegetables such as onion, carrots and pores are roasted and added to the finished creamy sauce.

easier food can be made with finely shredded vegetables and small pieces of fish. These ingredients are placed in a baking pan with a little BTO of cream and baked. Base potato icing can make this food food with one course.

version of English fish cake that is populusAra in the American states of New England States, is a lobster cake. The pieces of lobster are cooked in butter and sherry. The lobster is set aside after cooking and the remaining liquids are made in the flour with flour. The cream is added and the sauce is cooked until it thickens. The lobster and any vegetables are then added to the sauce, which is then poured into a baking pan and covered with butter bread crumbs.