What is fondue?

Fondue has become popular in the US for the first time in the 70s, but since then it has been in some form. It is a unique form of cooking that allows guests to produce food when they eat. When eating it can be lonely persecution, best enjoy it with others, maybe at the Fondue party. You can find them in almost any shop that sells kitchen equipment. Skewers are used to javeline food that wants to dive into the fondue, and usually comes presented with any pot. The pot can be used for immersion and cooking.

There are two main substances, cheese and chocolate. Cheese fondue is used with pieces of bread, biscuits and similar objects. Chocolate can be used with what guests think it would be tasty if it was immersed. Strawberries and other pieces of fruit and small biscuits or pieces of cake are common. Create cheese or Chocolate Fondue, the pot is simply filled with pieces of both and heated until the consistency is suitable for immersion. Chefs may want to add milk to thin cheese orAbout chocolate. It is also possible to find more complicated recipes if chefs want a gourmet taste.

If someone wants to cook with your fondue pot, you can use small pieces of any kind of meat. The smaller the piece of meat, the easier it will cook in the pot. Beef, chicken and shrimp are a popular choice. To start cooking, cooking is added to the pot and heats 375 ° F (176.6 ° C). One piece of meat is then joined and is left in oil until the color changes. This may take several minutes, so it is more fun to eat fondue at a social event; Dinner can speak and enjoy otherwise while waiting. The meat may be after cooking or with sauce.