What is Arrack?

Arrack is a type of alcohol produced in Asia and parts of the Middle East. Traditionally, it was made of fermented palm sap, although ingredients such as rice, other grains, sugar cane and molasses can also be used to produce beverage. This drink is quite popular in Indonesia and in parts of Sri Lanka and some recipes for mixed drinks call special for Arrack because it has a distinctive taste. Do not confuse this alcohol with arak , a beverage in the Middle East made of raisins; Arak has a taste like an anise, similar to the Greek ouzo .

The history of this drink is probably quite old. The historical documents and works of ancient art show the phases of production and the drink was well introduced until it was introduced by European traders and explorers. Like other hard liqueurs, you will be planted by fermenting the primary component and then by distillation of the result. The liqueur has a taste similar to rum, accompanied by gold. Indonesia is the main producer; Indonesian Arrack is sometimes a markedENA as "Batavia Arrack", in reference to the former name for Jakart, the capital of Indonesia.

One of the most common types is made with the sap of coconut nuts. To collect the sap from the coconut palm, workers climb into trees and cut into flowers and collect the resulting flow of sap in large containers. SAP is allowed to ferment into a slight palm wine that can be distilled into a fire coconut field. In Indonesia, fermented sugar cane is the most common base, while fermented grains can be used in other parts of Asia.

The quality of Arrack is very different, as is the case with many distilled spirits. Some producers are proud to be strongly and clean alcohol with excellent flavor, while others focus on making as many drinks as possible, sometimes at the expense of finished delay. Serious companies process their Arrack as the famous manufacturers of brandy, rum and whiskey and alcohol can b bI can get aged for taste in different types of wood.

Import Stores and alcohol stores are good sources for Arrack and you may want to ask employees to recommend products unless you are familiar with any of the brands that the store is carrying. Liqueur can sometimes be difficult to find; If you have a recipe that requires it, you can use rum as a replacement. Many strikes include Arrack because liqueur is one of the traditional five basic ingredients.