What is Broccoli Romanesco?

Broccoli Romanesco is a garden vegetable in the Brassica family, which includes cabbage, rose sprouts, broccoli, cauliflower, mustard, cabbage and many other edible plants. This unusual looking vegetables can be found in some grocery stores and can also be grown in the garden if you live in a slight zone. Since the plants can increase, prepare to set aside a large area in the garden for growing broccoli Romanesco. It can be eaten raw or slightly cooked and has a walnut, slightly spicy taste that some consumers consider quite pleasant. Vegetables illustrate a fractal pattern and grow a spiral head consisting of conical flowers, which also proved to be spirals during a nearby examination. Vegetables have a greenish tinge and giant wax leaves that can almost completely hide the edible heads of the plant. Mathematicians sometimes use the plant to illustrate fractals because it is stunning to look at the fact that it is edible after the class.

vegetables come from Italy, where it was first identified in the 16th century. There is a dispute about the name of the plant, because it really does not look like broccoli and has a very different taste. It can be divided as a cauliflower or broccoli because it has a cluster of individual stems around the central stem. When cooking, Romanesco broccoli is particularly important to be careful, because if it cooks too long, it can get a very strange texture. Most chefs prefer light steam or roast it to prevent this problem.

Planting period for Broccoli Romanesco is a march until June and people living in frosty areas should wait until the last frost passes before planting. When growing broccoli Romanesco in the garden, prepare a partially shaded alkaline soil and seeds or seedlings for Least 18 inches (46 centimeters) separately to make the plants enough space for growth. You can slightly fertilize the soil to support growth and seedlingsshould be mulch to maintain moisture in warmer climate. Water slightly and harvest the heads of the Broccolice Romanesco when they fully ripen, which usually lasts about four months.

If you choose Broccoli Romanesco in the store, look for solid heads without any sign of limp or floppiness. Check the slimy areas and stains that indicate that vegetables can be old, and avoid shrinking or dry looking samples. Keep the Romanesco broccoli in the refrigerator for up to seven days and try to eat them raw with spicy drops or slightly steam other vegetables for refreshing food.