What is Fougasse?
Although not everyone had a chance to experience Fougasse, this popular French bread becomes more popular in many places around the world. As a flattened bread, which is often sweetened by some form of sugar and concentration of orange flavored water, Fougasse is a great accompaniment to various meals. Here are some information about how to make Fougasse and some ideas on how to enjoy the bread with food.
One of the distinguishing characteristics of Fougasse is that it is often baked in a shape that is somewhat like a tree, with one end reminiscent of a suitcase and the wider opposite end is more or less round in the structure. It is possible to create a tree -shaped form by creating a dough using the same basic ingredients found in the Italian Focaccia bread.
The basic recipe for Fougasse would include white or wheat flour, oil or shortening, spices and baking powder. Goat milk is often used in the recipe, although any type of milk does it. After the dough is rolling into appropriateThe shape is often brushed with olive oil and herbs sprinkled to the upper part of the bread before baking. In some neighborhoods, Fougasse is known as anise bread, because of the frequent use of this herb with this type of flattened bread.
Because Fougasse is flat bread, it can be served in flat sections or folded to form a pocket in the middle. The pocket can be filled with a series of foods such as nuts and olives, cheeses, fried fruit or bacon strips with spices and herbs. Only the imagination of the chef and the tastes of hungry individuals in the household limits the filler for Fougasse.
Fougasse can be used as a tasty accompaniment to hot and cold soups and also create a sandwich such as refreshments for the family. When it comes to using the main meals, Fougasse is very well paired with the number of pasta, as well as creamy saucers. Even something as simple as the food concentrated around the sucksSirloin anem, it may seem a little more strange with the addition of Fougass to the table.
Special bakeries often carry some form of Fougasse. Usually, the roast Fougasse is sold with a slight dusting of herbs. Since the outer side of the bread is somewhat crispy, it is easy to add more herbs at home, as well as translate via Fougasse and add your own ingredients to your pocket. As an example of bread that can move from a simple presentation to something quite elegant, Fougasse is worth considering your next dinner.