What is a deny sandwich?

Denver sandwich, sometimes also called western sandwich, is a type of sandwich that simply places a denvering omelet between two pieces, usually toasted bread. This type of sandwich is often consumed as a breakfast bowl, although you can certainly enjoy it at any time or night. The Denver sandwich will usually contain ham, onion and green peppers and can be served with any type of bread. As with the omelet on which it is based, the sandwich is easily made and can be changed in many ways to satisfy the taste of any fir.

Denver sandwich usually includes sliced ​​ham, onion and green peppers. Usually white or yellow sweet onions are used, although instead of red onions or even leeks could be used if someone prefers something a little different. While green peppers are traditional, instead of other peppers or added peppers can be used to provide more colors and a slightly more complicated taste.

Denver's SendviNo usually begins by filming the ingredients into relatively small cubes and then everyone in the molten butter cooks in a pan until the onion is translucent, the peppers are slightly dried and the ham becomes golden brown. Ham could be replaced by something like prosciutto or back bacon so that the sandwiches can give a slightly different taste. Although the cheese is not compulsory on this type of sandwich, most recipes will require a handful of crushed cheddar or similar cheese to be added with several eggs and thoroughly cooked.

The type of bread used for the dendich of Denver is usually on the eater, although it is often more advantageous cordial bread that can stand on tasty ingredients. Breads such as pumpernickel, Rye, Sourdough and Hearty Whites are often used, usually light and butter. The cooked denver omelet is then located between two slices of bread.

There are also recipes for a roast version of Denver sandwich. The bread is selected, the crusts are removed and then the bread is butter and placed on the bottom of the baking pan. Sliced ​​ham, onion and zElene peppers are combined with cheese and sprinkled over bread, and then a second piece of bread is placed over each piece to create a number of sandwiches in the bowl. Several eggs are slightly cracked and beaten, then poured over the sandwiches. The whole meal is then baked until it becomes a denver sandwich saucepan.