What is Cassoulet?

Cassoulet is a classic French food and considered one of the highest foods in comfort. Recipes for food come from the south of France, especially in the southwest, but food is produced throughout France and in many other countries. Although the ingredients differ slightly, Cassoulet usually contains white beans and confit ducks or goose, salted and herbal meat (usually made from the legs of the animal) that are cooked in their own fat, chilled and preserved. Ducks or goose legs made in this way add to the Cassoulet taste, which also often contains other types of meat such as mutton and pork, and spicy sausages.

The traditional Cassoulet is cooked for several hours to cook the beans properly and the tastes combine together. It is then located in a bowl resistant to the oven. This meal in France is usually stoneware and is called kasale. The whole cassoulet is baked for another hour and can be ended with breadcrumbs at the next above.

The main job of making Cassoulet is to create confit,Which may take several days because the meat is cooled and stored before use. Premade Confit can be purchased in special stores, although it is a bit difficult to find. Alternatively, you can simply skip the confit and add a little more fat to the bowl, like frying duck legs or adding something like bacon to invest food with a hearty taste.

Cassoulet, which dives on the stove, usually has white wine and a lot of chicken, although instead of turkey stock or vegetable stock can be used instead. You can skip the wine even if it gets rid of food from its taste. Instead, you can add a small amount of vinegar white wine or vinegar apple apple cider vinegar to bite the food a little.

There are many online recipes for Cassoulet and books like the Joy of Cooking offer some adaptations to make cooking a little easier. Although it can be tRochu demanding work to make this traditional French entrée, the advantage that you have one pot of a "casserole" that serves the whole family. Add some crunchy bread and salad and have amazingly warm delicious food, especially soothing during the cold winter months.

You can also save some time for cooking if you use canned instead of dried beans that do not require preliminary soaking. It is quite easy to find the white beans Haricot, but if you are for the tradition, look for the French beans Flageolet, which are light green. Again, a specialized market or imported grocery market is probably your best choice in finding flagolet.