What is a defective salad?

When many people think of salad dishes, an image that comes to mind is a picture of a cold evaluated salad. For some, only the greenery, which has remained in the refrigerator for too long, is a wtecty salad. The charged salad, however, is actually a hot bandage poured over pieces of salad. Precise recipes differ, but the basic ingredients include bacon, vinegar and green onions. Some chefs buy a fresh head of salad to prepare food, but others decide to prepare it for the use of a salad that has lost part of its crispness, but has not yet reached the stage where it is necessary to throw it away.

You want to make a wound salad, fry four or five strips of bacon in a large pan; After complete, remove the bacon, break down and set aside. Add two tablespoons of vinegar and salt and pepper as needed to drop bacon; Some chefs add a teaspoon or two brown or granulated sugar. Allow the mixture to continue cooking while stirring in the preparation of the salad.

Tear or Kotletaslate into pieces inEliquity of bite and placement in a serving bowl. Cut into three to six green onions, including their peaks, very thin, add the crumbling bacon and throw with the salad. Pour the bandage on the green and throw. Serve a wound salad when it is warm.

Spicier, a lower fat alternative recipe for a wound salad eliminates bacon. You want to prepare this bowl for salad, roast three or four finely ground garlic cloves in sufficient olive oil that covers the bottom of the deep pan. If desired, add the chopped salad and sprinkle with salt. Continue the backrest until the salad is properly wtected, then remove from the pan, drain and serve warm. This recipe is particularly suitable for a salad that has lost its crunch, but has not yet begun to shape or create a slimy coating.

Some chefs like to throw a wound salad with sliced ​​ovals or cherry tomatoes. GripAinated olives are also possible accessories, either as icing or mixed into green. The bowl is sometimes sprinkled with grated parmesan.

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mixture of the predecessor of the salad can be used instead of the salad if desired. These mixtures usually contain other vegetables such as carrots or radishes except for glacier or Roman salad. Because the predecessor salad loses its body faster than an intact head, some of them cook the remains of rescue by creating a wound salad. However, other vegetables may not be a desirable replacement for all.