What is the cos salad?

What salad is a type of edible salad that is very common in salads. The name "cos" is usually used in countries like the United Kingdom, although it is not unusual to hear it mentioned in other places, such as the United States where "Romain" is a more common name. "Romaine" is a French name based on the word for "Roman", while "cos" is based on the name of the Greek island.

The shape of cos salad is elongated, with leaves stretching from the base instead of wrap around them to form a ball or lay in a free cluster. The base is white to light green and progressively darker towards the top of the leaves, although the inner leaves tend to remain much lighter colors and can occupy a yellow shade. COS salad is considered one of the four main subgroups of the salad, while the other three are heads or crunching head, leaf and butter. Leaves in the COS head can grow up to 10 inches (25.4 cm) to length.

Romaine or what salad is relatively easy to grow in domestic gardens and last more heat thanOther types of salad such as glacier. Overall, however, it needs cold temperatures, with a growing season with temperatures in the range of about 45 degrees Fahrenheit (7.2 ° C) to 65 degrees of fahrenheite (18.3 degrees Celsius). COS salad can grow in many types of soil, but the free the soil, the better and wrapped soils need changes to release them. Good drainage is necessary.

Like other salads, cos salad is often used as a basic salad for salads and is a salad used in Caesar Salas. It is edible raw, but chefs can also deceive or grill, even if it does not hold well when the well -intentioned chef tries or can. The salad is available throughout the year in grocery stores in countries such as the United States, both as a whole head and as a preliminary, bagged salad. Because IS low calories and contains several nutrients including vitamins A and C and there is also a small amount of fiber. The darker leaves, the more vitamins they contain.