What is green pepper?

Green pepper, also called pepper, is a slightly sweet fruit used in many kitchens from different areas. Unlike their spicy cousins, green pepper has small or no perceptible warmth and can be safely enjoyed by those who do not like spicy foods. Green peppers are tasty in various recipes, but when buying it is necessary to ensure that the best taste is ensured. Other types of pepper, such as red, yellow and orange pepper, are reded green with green. Green peppers available in the grocery store are often immature yellow or red peppers and are much less sweet and murder. In addition, there are green peppers that remain green when they are ripe, so the choice is even more confusing. It may be appropriate to grow peppers at home or buy them directly from farmers if the difference in taste is a problem.

Green pepper plants are easily are found in kindergartens and garden shops and grow well in a slight climate. Peppers can be grown from seeds or smallThe plants. If they are grown from seeds, peppers should be planted at the end of winter or early in the spring. Many experts recommend that the seeds ripen in the interior and convert themselves into outdoor beds or containers in two or three months. Peppers will produce fruit throughout the year depending on the general climate.

After getting green peppers, the question is how best to prepare them. Some people enjoy eating green raw peppers because they are a crispy and sweet accessory of salads and coarse plates. Recipes that use green pepper often fit into Mediterranean and South American cuisine.

stuffed green pepper is a beautiful and tasty delicacy that can be made with different fillings. You want to make, cut the top of the green pepper and book. Hollot the pepper and carefully remove all the seeds. Fill pepper with cheese, ground beef, rice, beans or other vegetablesand replace the top. Pepper can then be baked in the oven or soaked in dough and fried. Filled peppers can be adapted to match any kitchen depending on the filling; Czech, Mexican, Italian and even Israeli versions are easily created.

Green peppers are also included in the sea mixtures for spicy and tasty treatment. You want to make cucumber green pepper, combine pepper, onion and FEP in a sterilized container. In a container in stock, cook vinegar, salt and any combination of spices such as dill, coriander, fennel seeds and pepper. Pour the acetic mixture into a cucumber container and return to heat in a pot filled with water. After cooking, cool the mixture and carefully store.