What is the Naples ice cream?
The term of the non -appolital ice cream usually concerns a layered frozen desserts composed of three flavors: chocolate ice cream, vanilla ice cream and strawberry ice cream. It can also be made with Gelato, even if it would be called Neapolitan Gelato instead. This ice cream is served in brick slices with the same amount of every taste, dating back to the 19th century in America. This is called the ice cream "Neapolitan" because of its roots in Naples in Italy. Although the Neapolitans experimented with different combinations of tastes, they soon realized that chocolate, vanilla ice creams and strawberries were most popular in America due to their abundant availability. Over time, this three -color ice cream "Neapolitan" simply became called by: Neapolitan Ice Cream. Spumoni continued its existence as another type of desserts together.
In modern times, the Naples ice cream is completely different from the spumoni. Both desserts are made with different flavors, although the similarities really stop there. However, neapolitan with trIt produces in a rectangular or square form, while the classic spumoni is made in round form. In addition, the Naples forms of ice cream are made up of about a third of every taste.
The spumoni formation process is not so accurate. This meal has three different flavors that can include chocolate, pistachios and cherry or vanilla. It is also layered with nuts and cherry pieces. Traditional neapolitan, on the other hand, is prepared and served without icing or other flavors. Neapolitan is generally served on a plate to highlight the presentation created by three different colors of ice cream, while spumons are often served in a round bowl.
Naples ice cream is produced by many companies and is sold throughout the year in most grocery stores. Spumoni is more of a niche dessert. It often occurs in a dessert menu in Italian restaurants and is therefore considered more delicacies than Naples ice cream. SpumThey are also launched during the holidays, most likely because of its combinations of green and red -like color reminiscent.
When associated with dessert, the term Neapolitan usually applies to dessert with three different layers. In America and around the world, neapolitan gelatin forms and Naples are also popular. When referring to such cream desserts, it is important to realize that although the term Neapolitan has been borrowed, the goodies do not necessarily have to be made Italian.