What is Framboise?
The word framboise comes from the French word for Raspberry. Framboise is commonly recognized as a kind of Belgian limbic beer made of raspberry. It was imported around the world as an example of a fruit -based style.
This kind of beer inspired raspberry, according to some experts, is derived from beer called Kriek Beer in Dutch. Kriek beer is produced with acidic cherries. Experimenting with beer Kriek led to another type of fruit fermented beverages.
Framboise is also sometimes referred to as a kind of heavier alcohol called eau-de-vie. The term eau-de-vie is reflected in French into the “water of life”. It refers to a distilled spirit based on fruit. It seems that eau-de-vie comes from the Latin "aqua vitae", which also referred to strong drinks.
Connection between FRAMBOIS or FRAMBOIZENBIER in the Dutch and more alcoholic eau-de-vie versions shows how different fermentation and methods can be applied to the same plants in order to make very different beverages. In the firstCooking days are assumed that pioneers evaluated different alcoholic content of different processes to distinguish between beers that have something like 3-10% alcohol content, and liqueurs that usually have 40% alcohol, also known as "80 evidence", which is a standard alcoholic content for bulk liqueur.
A closer view of Framboise liqueur shows that this kind of drink was sometimes made of remnants of wine formation process. The connection between the production of wine and spirits is also something traditional for Belgian and French regions, where Framboise and related drinks come from. From a practical point of view, it makes sense for the production of framboise and similar mixtures to be practiced together with the classic wine production.
Experts point out that there are wide varieties of Eau-De-vie made from different fruits. Framboise has its own place in communities of beer and alcohol, as a product of an ordinary and easily grown berry. ExceptCommonly recognized beer and Eau de Vie liqueur Look for a term used in all kinds of drinks and food containing the essence of this fruit.