What are Petitits Pois?

Petits Pois, French for small peas , are a small green peas - small spherical seeds of legume seed. There are quite several varieties of pea plants and any variety of small green peas can be described as Petites Pois. They are one of the oldest cultivated crops and the most common variety grown in many gardens is pisum sativum . While peas are technically fruit, many people consider them to be vegetables. There are many recipes that use these bright, fine seeds - they often occur in soups, puree and sauces. Usually it has quite a few leaves attached to its climbing or end stems. In the garden, the climbing diversity of this plant requires a form of grid or fences to which they attach themselves, with small tendrils that help him attach to the surface and get out. Its flowers in the shape of butterflies can be either pink, purple or white. If the pods usually contain five to ten peas. Young pods usually have seeds thatThey are small, tender and sweet, and these are those used as Pois Petits.

To prepare traditional Petites poems, peas are removed from their pods and then steamed or cooked. This cooking helps to bring the natural sweetness of the seeds and also decomposes the mole walls of the peas, making them softer. This peas is generally easier to find in sections of freezer shops or canned goods, as it is usually a seasonal product. Sometimes they are also called small early peas , small sweet peas or baby peas .

It is easy to prepare a simple side dish Pois Petits. For this purpose, frozen or fresh peas usually cook in boiling water until they are fine and their green color does not intensify, which takes only a few minutes. When it is at this stage, drain the pitch of the peas into a small butter and season with salt and pepper. Before serving can be a bowl of taSprinkled with a little lemon. Pois Petitits are also used in main recipes such as saucers and soups.

The popular way to make peas soup with them begins gently by roasting pores and onions in butter until they are translucent and tender. These are then combined with chicken or vegetable material and petites POI and the mixture is allowed to cook until the peas are tender. The soup is then converted to a blender and cleaned until smooth. The cream is added before serving, finishing the soup and giving it a richer taste and texture. This soup can be served warm or chilled.