What is a fried salad?

fried salad is food or side of salad that briefly heats up in a pan. Chefs prepare it with oils and spices of their choice. Although ingredients are similar to conventional cold salads, people like fried salad, because heating gently brings the sweetness of the plant, so green are less bitter and more pleasant to eat. The chef could also prepare a fried salad as a better accompaniment of other heated foods.

To make a fried salad, the chef warms a small amount of oil in the pan. If a fried rice recipe requires ingredients such as onions, seeds, nuts or potatoes, mix the chef in oil before adding salad to ensure that they are cooked in the correct degree. As soon as he adds the salad, he leaves it in the pan until the salad starts to obtain color or slightly wilts, which takes one to five minutes depending on the type of salad used and the amount of heat used. The last step is to add any additional coatings or spices of sherry, rice wine, soy sauce andSalt and pepper, throwing salad until the distribution is even. This is necessary because a salad, similar to other green, will cool down quickly. Since the lettuce uses heat, moisture is also withdrawn, causing wilting.

Although any salad is technically acceptable for frying, the best salad is those that are fresh with a solid stem like Roman. These salads have a structure that will better build heat and less likely to be equally easy to mind. Leaf curled varieties of salad do not work so well, but they may have a taste or color that the chef really wants. The nutritional value of the salad variety is another aspect in food production. No matter what salad is chosen, the chef should dry it up after preparation to prevent the dyspnea of ​​the salad instead of the right frying.

One factor that drastically can change the taste of fried salad is the oil in which you cookand. For the basic version, virgin or extra virgin olive oil is fine, but the chef may want something else depending on what else is fried with the salad. For example, if the chef wants to add sliced, toasted peanuts, peanut oil could work better.

fried salad works well alone, but can also be used as a salad bed for other meals such as fried rice or fish. It works well in Asian cuisine, but thanks to the diversity of available recipes, chefs around the world can use in this way to prepare salad. It may take some time to get used to the idea that cooked salad will not be mushy and people could first consider food a peculiarity depending on their culture and a culinary background.