What is the soft served yogurt?

Soft serve Yogurt is a type of frozen snacks or desserts similar to ice cream and including a frozen yoghurt mixture that had a significant amount of air into the final product. By including air in the yoghurt mixture, the texture becomes lighter and creamy than other yoghurts while providing a mixture of a more silky body. Most yogurt with soft administration is released from a special machine in which yogurt is mixed and quickly frozen if necessary; It is usually set out from the nozzle to the cup or cone. Some yogurt with a soft server does not contain live, active cultures as traditional yoghurt, although some companies sell products that can add probiotics to the frozen mixture. There are also some varieties of yogurt with soft administration that have several ingredients that help keep air in mixtures, including binders and emulsifiers.

way in which soft serves yogurt ivyrobeno with includedIt is mixing a yoghurt base with a concentrated taste of a mixture that can be either powder or liquid. These two ingredients are placed in a special soft administration machine where they are kept cold but separate. When the time comes for yoghurt, the machine mixes the base and flavor until it is homogeneous and filled with air. The mixture is then frozen very quickly to prevent the formation of ice crystals that can reduce the soft and smooth texture that has been created. Finally, the finished frozen yogurt is suppressed with a nozzle.

One of the key ingredients in creating soft administration is a flavored mixture used to produce the final product. This mixture can be a powder or liquid. The powder version is basically flavored with yoghurt that has been dehydrated and grinded into powder. The liquid version is yogurt that has been pasteurized, flavored and possible stabilized by food ingredients. Available flavors that can be inserted into a running machine with soft serving from something fine,Like vanilla, after fruit flavors and chocolate.

However,

the taste mixture cannot be used separately. To dilute the concentrate, it is necessary to combine with a frozen yoghurt base. The base can be thick, mild, tense yogurt, or it can be a commercially available product. The taste of the base can be simple, cake yogurt or something stronger and more defined. The flavored yoghurt bases include chocolate, fruit such as strawberries and vanilla and can be used to replenish the depth of the added mixture of concentrated taste.