What are antojitos?

Antojitos are Mexican appetizers or refreshments. They are most commonly sold in Mexico in the open air or on the streets sellers. Sellers traditionally make them fresh. Most Antojitos is made of corn tortillas or has corn flour as the main ingredient.

Antojitos noun comes from the verb Antojar. The definition of Antojar moves from somewhat worldly "I feel like" to the more passionate "I desire", "I desire" or "I desire". In addition to the standard definition of Mexican street refreshments, Antojitos is often translated into phrases such as "small whims", "sudden desires" or "Hankerings". These color expressions are almost always used with reference to small mexican appetizers that can be eaten with hands when walking. Antojitos may also apply to more complicated appetizers found in the offer of Upscale Mexican restaurants. The entire streenasting of cooking T often includes only a gas ring or tab coal and a bucket of water. These items are often placed at the top of the fluctuating hundredlu or pushcarta along with spices and napkins.

With these basic tools, sellers commonly prepare one or two specialties for their customers. Tourists are often seen by watching retailers when they are top tortillas with fresh and tasty bundles of fresh vegetables, meat and herbs. The speed with which the suppliers are doing and serve their Antojitos is generally considered very fast - they can usually serve ten to 20 people in minutes.

often considered the most basic and popular refreshments in the category, Topos are tortilla chips, usually freshly made in the morning when they are sold. They are served warm or cold, with one or more icing or decreases. The most common spice served with Totopos is Simčerstvé chili, coriander and tomato salsa. Other traditional accompaniment include Guacamole or other avocado pleasure.

Another popular Antojitos includes tacos, enChiladas, Burritos and Tostadas. Tacos are small corn tortillas slightly fried and traditionally full of meat and spilled with salad and cheese. Enchiladas are usually softened corn tortillas immersed in sauce, full of meat, cheese or their combinations and then baked. Burritos are commonly made of flour tortures and are full of meat, beans and cheeses and then roll into the cylinder. These are simply large, fried corn tortillas spilled with layered beans, cabbage or salad, chopped onions and salsa.