What is Frita?
In Cuba and some of its American bases, such as Miami, the popular style of hamburger is called Frita Cuban . The more complicated and clearly Cuban spice is the same, not if more, among Cubans as a more standardized and predominant western version. With Cuban bread bun or even a faint, enriched white variety, this hamburger builds from Patty made of minced beef and often pork chorizo, then ended with fries, onion, salad and spicy shortening based on ketchups.
Meat used in traditional frita is most often a mixture of minced beef and ground pork or chorizo . Many cooks deepened the meat with a little grated onion, ground garlic, peppers, cumin, worcestershire and ketchup, and then marinated it for several hours before grilling. Bread or egg crumbs can be used to thicken the consistency of the hamburger, but should not be added just before grilling.
a mixture of the rootThe meat in the meat is not the only uniquely Cuban characteristic frita . Another clearly Cuban component is its generous level of fries. This is a topic in several native sandwiches, such as Mr. de Bistec , which replaces ground meat for a seasoned steak.
salad and sliced onions at the top of frita are common to many western hamburgers. But the sauce is another story. The spicy sauce of ketchup is the most common spice used in assembling frita together. The sauce mixes water, vinegar and tomato paste with more pepper, garlic and cumin, as well as some sugar, salt and often some pepper flakes or chili oil. It is brought to a boil and then boiled over low heat for at least 10 minutes. Many Cubans claim that without this sauce the Cuban Hamburger would not be complete.
Some restorers use Simple, white baby buns that fromAbali of their frita , but experts tend to prefer Cuban bread that has a harder peel and salty taste. Another option is a creamy sauce that adds some milk and a thousand island to ketchup and other ingredients. Some cooks even grill onions or add another layer with tomato slices.
Roadside Stands and Restaurants throughout Cuba, Miami and other southern Floridach cities sell fritas as if they were hot dogs or gyros. These chefs often recommend that the sauce should not be centrifuged and fresh Cuban bun is used. The use of fries is also important because thicker fries may not have comparably crispy texture.