What is a fruit cake?
Fruitcake, Pariah dessert world, the cake is popular for weddings, Christmas and other winter holidays. It is a spicy cake made of candod or dried fruit and nuts and sometimes can be soaked in liqueur such as rum or brandy. The fruit cake is easy to store, freezing and transport, making it a regular gift for hostess for the holidays. Pistachios, nuts and walnuts are popular nuts found in the cake. The combination of these ingredients in different ways can create a darker or lighter cake. Darker cakes, made of cherry, raisins and plums, are much richer than lighter cakes, often made of pineapple and apricots. Dried fruits, honey and spices were then added in the Middle Ages. In the 16th century in England, families realized that the high concentration of sugar in the wheelers would preserve dried and candied fruit, so they would save the cake to enjoy during the winter months when the fruit was sparse. The fruit cake eventually became a popular holiday treatment.
Today, fruit cakes can be easily found in most grocery stores and large discount stores during the festive season. However, it may be a better idea to get fruit cake from the bakery because it can be fresher with smaller sugar. Fruit cakes can also be ordered online and sent directly to your home or as a gift. Prices vary depending on the cost of transport and the quality of additives.
Fruit cakes of postal orders gain popularity because they can often be passed on international level. Many of them are baked by monks in monasteries - two popular include the assumption of Abbey and Gethsemani Farms, Tygh are available other options. They are at a reasonable price and can make quick and easy holiday gifts.
There are also a number of recipes for fruit cakes if you want to make a festive baking yourself, but here are some general tips to help you with your fruit cakes great. Take the time first and soak fruit in the liqueurDrain the excess liquid overnight and the next day. Always use fresh fruit and spices for the best taste.
When baking the fruit cake, put the pan into a shallow tray of water and cook over a low heat to prevent excessive jangging, and let the cake cool completely in the pan before removing it. To store the fruit cake, wrap the cake in the towels of the soaked liqueur and then cover it with a plastic wrap-can be stored for several weeks before freezing. Some feel that fruit cake even improves with age. Finally, you can freeze the fruit cake or brush up with powder sugar for the finished look.