What is Fugu?

Fugu is a Japanese word for Pufferfish or Blowfish, which refers to several types of fish (the most valuable is the most venomous, tiger blowing) and also the name of food prepared from these fish. What Fugu is interesting about so many perspectives is that most cloud contains a strong neurotoxin called tetrodotoxin that can cause paralysis, and if enough poison is used, it can cause death. The preparation of Fugu must therefore be carefully regulated to be certain very few of these toxic. Food in Japan and South Korea can only prepare specially licensed and trained chefs. A handful of chefs are also preparing recipes for Blowfish in America, especially in New York. When cutting fish, chefs preparing Fugu must be very careful to avoid the introduction of any part of the poisonous areas of fish. Yet some chefs leave a very small amount of poison in the prepared Fugu, which can cause tingling mouths and lips.

Blowfish meals are honored in Japan and are very expensive. Full food can easily cost about $ 200 (USD) or more, while Fugu sushi or Sashimi can cost about $ 20-60. The costs in the US can be even higher because the fish are ready in Japan and then sent by air to the US. Some people who have tried Pufferfish suggest that it is not worth the price. They complain that fish have a faint taste. Others, especially in Japan, consider it an extraordinary delicacy and celebrate its taste and their own risk of food.

It should be noted that there are few cases of Fugu poisoning when licensed chefs prepare fish, even if there is a rare case. Yet Japan clearly perceived the danger, especially when people homeless people to sit food in garbage cans and died of random poisoning. This has led to regulations on the safe disposal of all unusable parts of fish.

Japanese also do not allow their emperor to eat whatEven the type of fugu, and in Japanese history, there were times when the consumption of fish in any form was banned, especially during the Shogunate Tokugawa, which lasted from the beginning of the 17th century until the mid -19th century. The European Union prohibits the sale of any type of Pufferfish.

There are different accounts of the number of deaths attributed to Fugu poisoning each year. These deaths, which range from maybe 10 to 150 people a year, often move depending on what account you read are often caused when unlicensed or amateur chefs try to prepare this food themselves. It's strongly not a fish that should be prepared by someone who has not been trained.

There are strange accounts on Puffer, causing people to appear as dead, and people who wake up just before they are buried or cremated. Some people suggested that the poison in voodoo is used to create a so -called zombie: people who seem dead and then seem to rise from the dead. These statements are unproven.

scientists developIf the non -vigorous variant of Pufferfish, which was made by feeding fish and special diet. It is believed that the diet and the introduction of several forms of bacteria can cause poison. By increasing fish in a controlled environment, it seems that the type of buffer is completely without toxicity. Some people wonder if the removal of poison makes food less attractive, because some people get some excitement from the consumption of a fish that could potentially cause death and claim that ingestion of small amounts of poison is actually part of attraction to food with Pufferfish.