What is garlic juice?

garlic juice is juice or oil extracted from garlic, usually using a cold press method. Garlic in a local grocery store often find garlic juice. Most often it is wrapped in spray bottles, although sometimes you can find them in glasses. When you press garlic with garlic press, you will notice a spring of natural juices from each clove. Garlic juice is basically these natural juices collected on a large scale. Some people find the taste of raw garlic a little bit bitter and want taste, but not real pieces of garlic. In the recipes cooked at high heat, garlic can burn and taste very bitter, so instead it can be a good way to go.

One of the advantages of garlic juice is that it contains very few calories. If you want to immediately taste a bowl without adding another sodium or fat, spray or two juices allows you to do it without adding a large calorie content to the bowl. For example, if you need to eat a diet with lower fat, you can bowlTo use oil/vinegar to use garlic juice on pasta salads. Toast with a sprite of this juice can easily become garlic bread without additional butter.

For people who need to avoid high sodium content can be particularly useful garlic juice. Many of them complain that food without salt tastes tasteless and insignificant. This usually does not apply when you use this juice as an aroma.

Some prefer cooked garlic taste and there are baked versions of juice and those where the juice is extracted by heat. This generally results in a sweeter taste of garlic, which is not always desirable. For example, if you like fresh garlic sprinkled onto pizza, you want to find a cool place instead of roasting -ups with a warm extracted juice or the taste will be significantly different.

You can make your own garlic juice and then capture it to capture the liquid. As with mostThe juice can take some garlic to make just a little juice. Spraying juice in stores can use more than 100 bulbs to get several ounces of juice. Many consider it infinitely more comfortable for simply buying garlic juice in the store, especially if they plan to use a lot. On the other hand, if the garlic puree for another recipe, you can strain it and save a little collected juices in the refrigerator for use later.