What is genovese pesto?

also known as Pso Alla Genovese , Genovese Pesto is a basil sauce from northern Italy. The wound green sauce is made of grinding basil, pine nuts and many other ingredients that differ depending on the recipe of each individual chef. Pesto is traditionally used to dress pasta, although it can be used on many other foods if it is preferred. It should be clarified that the name Genovese pesto does not refer to the specific diversity of the sauce; Any authentic pesto sauce is basically a pesto genove.

In addition to the main ingredients of basil and pine nuts, most recipes for genovese pesto garlic and olive oil require. Gently grated cheese is another traditional element in pasta sauce. Depending on the recipe, different cheeses can be used. Romano is often required. Parmesan, however, is also a popular choice, as well as Grana Padano.

pesto can be made without cheese, if desired, which can makeSauce of vegan friendly as less calories. Vegan cheese can also be used instead of conventional cheese if desired. Some Pesto Genovese recipes also require the olives of the calamata, although it is not necessary to make the sauce. Salt and pepper are often listed in some recipes as ingredients.

Traditional genovese pesto from ancient recipes in the Ligurium area is made by hand with mortar and thickness. Modern chefs, however, often adapt this cooking method to a kitchen robot. If the pine nuts are thoroughly crushed, a blender or a blender may also be used if they are the only other tools at hand.

To be traditionally crushed together with pine nuts, the pine -wash -out, washed basil leaves are traditionally crushed together with pine nuts until the mixture is very fine. The rest of the ingredients are added and gently pounded until the whole sauce is uniform and creamy. No added cooking, although many chefs prefer to warm upt pesto before servicing. If the food is poured, such as pasta or pizza, already hot or heated, there should be no further heating.

Less common use for Pesto Genovese pours the sauce into a ramekin or similar small bowls for immersion of bread or other foods. Some cooks also serve pesto on top of other sauces such as marinara or meat sauce, as a decoration. Grilled meat is sometimes drizzled with pesto for flavoring, as well as vegetables. Casseroles, soups and other hearty meals can be flavored with pesto, which can also add volume to the recipe if desired. Pesto can also be spread to sandwiches or salads as a bandage.