What is Gheimhe?

Gheimeh is a type of Iranian divided peas, which often includes lamb or beef. It is usually served with ordinary white rice, gheimeh is also decorated with domestic French fries. This stew is also referred to as Khoresht Gheimeh , in Persian cuisine. The peas are soaked several hours before cooking. In addition, lamb is the usual meat added to this stew, although beef can also be used. VAL is also a variant of meat, but rarely is added. Alternatively, the meat element can be completely omitted.

Dried limes are almost always included in gheimeh . Lime juice can be replaced if no dried lime is available, but authentic food will include real lime. Occasionally, recipes can propose instead of using dried lemons. Potatoes are cut into long, thin strips and deep fried to make fries. Puréed or crushed tomatoes can be replaced by paste. Turmeric, except salt and pepper, may be the only rootIncluded in some versions. Pepper or cinnamon is sometimes added. Saffron could sometimes be used instead of turmeric.

In order to create gheimhe , the onion is fried in oil and then the meat is cut into pieces brown in the same pan. Then the water is added and the meat is allowed to cook for about an hour. After cooking, lime, peas and tomato paste are added along with any spices. If lime juice is used instead of lime, it is included at the end of the cooking process. At the end, some recipes also add dried lime or lemons.

alternately, the peas can be cooked before adding to steamed meat. Cook separately, peas are cooked in water until they start soft. When the peas are cooked first, they are added only at the end of the cooking process after the meat is fine. The steamed meat is then cooked for a long time to get stiff.

creating a domestic French gameNolků is a relatively simple process. The potatoes are peeled and then cut into slices before adding to a large pot filled with hot cooking oil. Once gold and crunchy, the fries are removed from the oil and left to the paper towel. Once the stew is complete and spoons in individual bowls, the fries are located at the top for decoration.