What is green kombucha tea?
Green Tea Kombucha is a drink consumed by some for its supposed healing advantages. It is produced by adding kombucha culture - mushroom mixture of bacteria and yeast - for sugar and green tea and allows it to ferment. This fermented tea is commonly referred to as mushroom tea, because the kombucha colony resembles the shape of the fungus. However, it is not derived from any real mushroom. No significant medical studies have been conducted to show whether Kombucha's tea has any health benefits, although many individuals have given beneficial side effects such as indigestion.
Green Tea Kombucha Beverage was most likely created in China with the Tsin dynasty, around 220 ° C. The drink migrated to parts of Russia and India and continued to spread to new territories. After the drink was introduced to Japanese culture, it was reportedly the basis of samurajej it into the battle. Over time, the kombucha remained a popular drink in eastern cultures and has a growing popularity in the west. Its early origin and popularity in Russia gave Green Tea CombucHA nickname of Russian tea.
The name Kombucha might have come from a Korean doctor named Combu, who could be the one who would be responsible for the introduction of tea to Japan. This story has a convincing logic, given that Cha is Japanese and Korean word for tea. Combinations of combos and cha perfectly form kombucha.
Although no scientific study has yet shown its benefits for health, cultures have argued for centuries that Green Tea Kombucha as an excellent medicine and health supplement. As a probiotic or substance containing healthy microorganisms, it is assumed that the kombucha contributes to the balance of good bacteria in the stomach, thereby helping the digestive process and liver function. It is also assumed to help prevent cancer, increase energy levels and reduce allergies, among other things.
Bacteria in green kombucha tea can increase pH or acid levels in the stomach. Theoretically it can be goodBecause slightly elevated pH levels could help avert bad bacteria. In some cases, however, people were hospitalized and even died due to complications concerning elevated levels of lactic acid and pH. In some of these incidents, there was a suspected link between the potentially deadly pH level and the Kombucha tea. Many people in history, although they received Kombucha tea without adverse side effects. It is important to note that due to the lack of a scientific study, the levels of toxicity and potential allergy to Kombucha tea are not well known or documented and drinking should be carried out with caution.
Kombucha tea can be purchased from health food stores or online stores. Many people also do it at home. This, Howver, requires a starting culture, which can then be nourished in a glass container. The drinker is not limited to green kombucha tea; All types of teas - green, black, white - can be used to prepare this drink.