What is Grouper?

Grouper is some of the fish in the family serranidae and also includes sea bass. It is assumed that the name comes from the word "Garoup", which is the Portuguese word for fish. These fish have a large mouth and hard bodies. Although many species that fall behind this term differ in size, some of which may be quite large. Some can grow up to three and a half feet (about one meter) long and more than 200 pounds (a little below 100 kilograms) weight. This is possible because of their large mouths. Since there is no risk of food, these fish have little teeth on their jaws. Their food is crushed by stiff plates that grow in the throat.

The fish also uses a large mouth to dig into the sand, where it lies in waiting for its prey. The groups are not fast, brisk swimmers and rely on creeping attacks to capture food. When they dig up their lair, write through your gills and are not used. The fish is often spotted, but the color and tone of its standards differ from species.

Many species are classified as Grouper, including black, yellow, white and gag. Chefs and fishermen could also meet with a color -named comet, sadletail or Tiger Grouper. Some species have names that relate to places or their sizes, including Warsaw, Nassau, Miniata and Giant or Goliath Grouper.

Grouper's list also includes Grouper Scamp, which is also referred to as the Broomtail Grouper. Many species on this list are often used as a source of food for humans. It can be purchased fresh from seafood markets and frozen. It can be imported, but is also often bred.

The taste of this fish with white is mild and has been compared with the taste of halibut and bass. It is usually served in seafood restaurants, especially in coastal areas where it is caught. The taste of fish may vary from species to species, but variations are mild.