What is the halal kitchen?
Halal kitchen is a food that is governed by the diet laws of Muslim religion. The Arab word halal concerns everything that is permissible according to the laws and customs of Islam. Animals that eat blood or meat are not part of the halal kitchen.
Halal instructions have certain similarities to Kosher's rule Judiasm. The word kosher is derived from the Hebrew word kashur , which concerns everything that is suitable for consumption. Like Jews, Muslims do not eat pork products and, like the packaging of products, can be marked as kosher, others are marked as halal. Yet not all Kosher products are Halal. For example, Marshmallows containing gelatin that can be made from the pulp of beef bones, or cookies containing beef fat may be kosher, but not halal.
Muslims after Halal Cuisine's instructions must eat only animals that have been killed by Allah. This is not the case of Jewish kosher meat. Unlike Muslims defeat Animals for Halal Kitchen, Jews do not say nameAbout God's slaughter to meet Kosher standards.
Animals killed grains killed in the name of Allah are known as animal animals. Halal Cuisine also includes milk, vegetables, fruits, nuts, legumes, grains and fish. Foods and drinks that are not halal are haram , which means forbidden. Wine and alcohol are Haram except for some Turkish versions of Halal. If it can be difficult to find halal meals, Muslims can carry Halal products.
There are restaurants around the world that specialize in halal kitchen. Lebanese, Turkish and Moroccan restaurants usually have some types of hall meals. Favorite restaurants or home halal recipes include fried or marinated chicken and baked or curry fish. Almond coconut biscuits are popular halal sweets.
notes on the Islamic Council for Food and Nutrition (IFANCA) that Muslim food offered manyAirlines are not halal kitchens, because animals Practiha are not specifically listed in the list of meat ingredients. IFANCA recommends that travelers of Muslim airline ask for halal food and ensure that the airline officially monitors their requirements. According to IFANCY, if the airlines receive enough demand for halal meals, it can guarantee that in the future it offers Halal kitchen.