What is the hall?
Haleem is a very heavy, strong soup made of wheat, lenses, yellow split peas and meat that are cooked for a long time for low fire. Food is very popular in India and Pakistan and is served in several other countries in the Middle East. Cooked soup is characterized not only for its spicy taste and filling body, but also because all ingredients are cooked for a long time that they merge into a single strong sauce or are really ground or clean as long as they are smooth. Finished with the hall can be served over rice, decorated with fresh herbs and lime. Solders of street sellers are often sold as refreshments, but are also ready for holidays and celebrations.
During religious periods, such as Ramadan, the hall is often prepared by Muslims and serves in the evening when the daily fasting is. In India it is made to celebrate the wedding and other holidays. Recipes are flexible, so the use of ingredients that follow different religious and cultural diet laws,It is easy. The Indian area of Hyderabad generates a popular version of Haleem, which has a more sophisticated preparation. Hyderabadi Haleem is actually so popular at certain times of the year when food is ready and sent to eager connoisseurs around the world.
Although many aspects of Haleem can be changed depending on tradition, region or family recipes, the basic ingredients remain the same. Meat is almost always used, although there are some vegetarian varieties. The type of meat is usually beef, lamb or chicken. It will cook for a long time and will eventually be either shredded or puree, so that one cut does not matter.
grains in a bowl permanently include cracked wheat. This is first cooked by itself until it becomes a strong soft mass. The same is done with lentils and yellow peas. All three are added to the same cooking pot, along with the spices as coriander, turmeric, garlic,VVOR and fried onions.
The meat may be brown in advance, but it may not be. It is added to the beans, usually with water or stock, and then the whole pot is brewed for hours until everything is joined and the consistency of the food is not strong. Here, many recipes require the meat to be shredded or crushed with the rest of the ingredients. In Hyderabad, the ingredients are browsing through a kitchen robot or food mill to create a smooth soup.
Haleem can be served in a bowl of except rice and is usually decorated. The decoration may include lime, fresh coriander, green chili and a pinch of Garam Masala spices. The bowl is incredibly full and contains a large amount of protein.