What is Halllacas?

Hallcas are spicy Venezuelan pastries with meat or vegetables surrounding the ground corn case. They are quite similar to the Spanish Empanades or Mexican Tamales. There are various stories about food origin, although it is generally accepted as the inclusion of the influences of European, African and South American cultures. Several different types of herbs and spices on all three continents are included. The preparation of Hallcas is complex, these pastries are usually part of Christmas celebrations.

Hallaca is almost identical to Tamale. Both meals have ground corn or meat case, full of meat, vegetables or both. Hallcas and Tamales can be cooked or steamed into banana leaves, although Tamale is also often steamed in corn skin. Some sources do not recognize the difference between the two dishes, while some quote less differences in the content or size differences.

Theory suggests that Hallaca was invented by the Spanish colonists in Venezuela who longed for the Empanada eatenOut home. It should not have all the necessary ingredients or iron forms necessary to create a clear shape of Empanadas, the invention of Hallac could result in. Like these dishes, Hallcas has a more complex mixture surrounded by a ground maize.

beef, chicken, pork and vegetables can be used to fill Hallcas. Spices that have both Spanish and African influences may include cumin, coriander, black pepper and achiote (also referred to as Annato seed). Herbs may include thyme, parsley and coriander. Garlic, pores and onions are common, as well as chili peppers or chili sauces. Most hallcas include olives, although in addition or as a substitution, capers or other walnut and pickled vegetables can be used. Some recipes also include raisins, nuts or boiled eggs.

Hallcas Thepřeří requires many steps. A typical recipe begins with steamed meat, greenInou and spices that are usually set aside overnight. The next day the dough is prepared and the leaves of the bananas are washed and greased with butter. The dough extends after each banana leaf, which then closes the filling of the stew. The pastry is then cooked in boiling water for about an hour, removed from their leaves and then served.

Venezuelan citizens across all socio -economic lines enjoy the preparation and consumption of hallcas. These meals are traditionally consumed on Christmas Eve. In some regions, it enjoys a milk alcoholic beverage called Ponche.