What is corn syrup with a high content of fructose?
was a time when manufacturers of processed food used common sugar or sucrose as the default sweetener. In the age of 70, however, Japanese scientists discovered a process that could convert corn starch into an alternative sweetener called high corn syrup fructose . This type of sweetener contains 55% fructose and 45% glucose, which makes it practically as sweet as sucrose or natural honey. When the imported sugar became disproportionately expensive, many processed food and drink manufacturers began to use only a high fructose syrup. It replaced clean sugar as the main sweetener in most carbonated drinks, including Coca Cola and Pepsi products. It is also found in cake mixtures, biscuits, sauces, breakfast cereals and commercial pastries. Some companies still use clean sugar Cane, if it is feasible, but since the US government subsidizes the majority industry, corn syrup with high fructose content is often a cheaper alternative. InThe United States is processed in specialized factories.
production is a bit complicated. The corn starch originally contains very long chemical chains of pure glucose, which must first be divided into shorter chains called polysaccharides . This is achieved by adding an enzyme called alpha-amylase , which is derived from bacteria.
Once the corn starch is unfolded, the second enzyme called glucamylase is added to the VAT. Glukoamylase is derived from a mushroom called Aspergillus . Continued fermentation converts porridge into almost pure glucose.
The third step of processing is the most expensive. The enzyme called glucose-isomerase is stored in high columns and the glucose porridge is poured over the top of these columns. The enzyme transfers the purely glucose to a combination of fructose and glucose, but not for the final percentage required. A process called liquid chromatObraphy basically distilled syrup to 90% fructose. This concentrated product of fructose is then mixed back to the original mixture to form a final 55% fructose, a 45% glucose product also known as corn syrup with high fructose content.
quite amazing, all this processing does not contribute significantly to production costs. Partly due to high tariffs placed on the imported caliper sugar, corn syrup with a high fructose content is becoming cheaper than sugar and can be cheap in tanker trucks.
However, not everyone sells the benefits of corn syrup with a high fructose content. Some health experts express concerns about the level of genetic modification and processing used to create a finished product. Although consumers associate fructose with natural fruit sugars, fructose concentrations found in corn syrup with high fructose content may not necessarily be born. Diabetics and others who have to monitor blood sugar levels may not have afteringestion of fructose to obtain accurate blood glucose values. Others point to connection with processed food and obesity.
There are people who say that products made exclusively with corn syrup with a high fructose content do not taste as well as products made of pure cane sugar or other sweeteners. It is chemically as sweet as sugar or honey, but it seems that many consumers prefer to use more natural sweeteners. If you avoid a problem, you may want to consider shopping in ethnic food stores that import their products. For example, many Mexican food and drink manufacturers still use clean cane sugar in their products.