What is the corn bread of hot water?

Cork -out bread of hot water is an old, traditional African -American supplement. Generally, it is part of the food of the southern soul. Corn food is mixed with hot, boiling water and several other ingredients, including salt, sugar and spices. Then it is fried in oil for about six minutes or golden brown. Traditionally, corn bread is fried on bacon on grease in a cast iron pan.

Collard Greens, mustard of greenery, roast beans and possibly fried chicken often accompany corn bread of hot water. It's a quick way to fry a little corn bread for fast and filling food. Corn bread of hot water can be served during the holidays, although it is also suitable for every day or breakfast when it can be struck in maple syrup to change the pace from traditional hot cakes. Breakfast corn bread often contains more sugar for a sweet delicacy in the morning, or even a quick dessert after dinner.

Some home cooks like to add bacon grease to corn bread, add taste and moisturecept forEd by frying corn bread in vegetable oil. In other recipes, a shortening is added to the corn flour to soften and add moisture. Just before the cook is ready to serve corn bread of hot water, mixtures and quickly fry them to serve it hot. It is not an item of health and not for someone trying to watch its weight or cholesterol.

As an old rural style recipe, the way of preparing this type of bread was handed over from generation to generation. Many domestic chefs will not have to use measuring tools. It will be "eyeballs" and they will know when the mixture is directly, how they feel. The chef takes a spoon and creates it in the ball, then straightens the ball into a small pancake. If he holds his hand, he adds a little more corn flour, or if it seems too dry, adding additional hot water or treading bacon.

ham, bacon, cheese, peppers jalapeno, corn, greenThe onion or anything available in the pantry can be added to the corn bread of hot water to increase the taste and texture. If the chef has too many pots on the stove, it can also prepare the cakes in the oven by placing the oil into the pan, then add a mixture of corn bread and bakes in a hot oven for about 15 minutes.