What is the bun?

Houska is a type of knitted bread, which is usually produced in a number of kitchens, including Czech and Polish cooking. Although different recipes may require different amounts of ingredients, the dough for this bread is often made using scalded milk, sugar, butter, eggs and yeast to form bread, which is relatively soft and light. Before baking, the dough is usually divided into several pieces that are introduced and knit together. Houska can be made in different ways, although knitted pieces are often stacked on top of each other, sometimes in spirals to create a conical or pyramidal shape. While various ingredients such as raisins, nuts and other dried fruit can be used in bread, bread usually begins with a somewhat sweet dough that uses yeast for ascension. The dough often begins with milk, which is Scalded, which means that milk is brought to a boil, sometimes with some butter, and then let it cool down.

SeveralEggs are usually used in a bun body and some recipes require several whole eggs and just a egg yolk. Cool, scalded milk is usually added to beaten eggs with yeast. Some recipes may require yeasts blooming in warm water separately. Separate bowl of dry ingredients such as flour, sugar and salt are prepared and put aside. The wet mixture is then added to dry ingredients and mixed thoroughly to form a bun dough, though not so much that excess gluten is formed.

This bun dough is usually covered and left to get up for several hours. After the climb, other ingredients such as nuts, dried fruit and spices such as ground nutmeg, cinnamon and lemon peel can be added. Some recipes require that they are added before growing, which may also depend on the baker's preferences.

The dough is then divided into several pieces that are balanced into thin ropes. Several of these ropes are then used to create dough braids thatThey can be left straight or spirals into the coil. These braids are then stacked on top of each other and egg white washing is brushed through the dough. The bun is then baked in golden brown and is served warm.