What is an infusion of anodized dishes?

Infused anodized dishes are aluminum pots and pans that have been treated with polymers, acids and electric charges for creating a surface that is almost completely continuous. The advantage of infusion anodized dishes is that food is rarely held at the bottom of the pelvis and aluminum will warm up very quickly. One potential disadvantage is that while pans are very resistant in most situations, they are vulnerable to some chemicals, acidic products and high heat. The coating for anodized anodized dishes for infusion is smooth and does not resemble more traditional non -stick coatings. Over time, from normal wear and tear, an anodized surface of the dishes begins to withdraw from the basic aluminum and eventually leave the pelvis without a coating when the time when most manufacturers recommend destroying the pelvis. The resulting Causes reaction surface for oxidation, which is the same process that creates rust on metal. Oxidized particles fill the pores of the metal and cause the surface to be non -porous, which means that it is less likely to beHe keeps food.

The creation of an infusion of anodized dishes follows almost the same process, but adds proprietary technique that introduces polymers to the coating. Unlike the non -stick coating that is sprayed in the pan, polymers combine with metal and oxidative particles, infusion of polymers into the pelvic structure. Infused polymers are not just a separate coating, creating a more resistant surface than the applied non -stick coating.

While anodized anodized dishes have good unnatural properties because of the way it is created, it also has some problems. One of them is that the polymer, like other non -stick polymers, releases potentially toxic gas when heated very high temperature. Similarly sharp dishes can irritate on the surface and cause the polymers to release with some anodized coatings, into the air or food over time.

two large limitations that relaxThey do on infused anodized dishes, have to do with acidic chemicals and foods. Some ingredients in certain liquids for dishwashing will cause polymers to break down, which will reduce the life of the pelvis. Similarly acidic chemicals, such as driving substances found in some spray products such as non -stick cooking sprays, also damage the surface of the pelvis. Foods such as edible soda may have the same effect and need to be avoided.

Overall, however, infused anodized dishes are resistant and resistant most physical damage. Many foods will not stick to the surface if the coating is intact. While time eventually leaves the surface of the dishes, proper care can extend this amount of time to several decades or more.