What is Irish coffee?
Irish coffee is a drink made by mixing hot coffee and whiskey. The drink is traditionally ended with heavy cream, which causes it to resemble a strong pint of beer. All over the world are served numerous variations of Irish coffee, including Bailey's coffee, made of Bailey Irish creams, Scottish coffee made of Scottish, Kentucky Coffee made of Bourbon, etc. Strong coffee paired with reinforcing alcohol shot has a brisk character that some people consider to be quite pleasant, especially in winter. Cold, tired travelers seem to get coffee attached to whiskey when they arrived at Shannon Airport in Ireland for a particularly cold, hostile day. Asked if they were given Brazilian coffee, the bartender “No, Irish coffee” answered. Whether this myth is about the origin of Irish coffee True, its presence at Shannon Airport seems to be a well -documented fact, and most people attribute the airport employees with their invention.
Irish Coffee jumped a pond to Buena Vista in San Francisco, California, where he became a popular drink on offer. Some people mistakenly believe that Buena Vista invented a drink; The company itself does not provide such a claim and repeats the official story of Shannon Airport events. In any case, many people connect Irish coffee with San Francisco, which has vague, gloomy weather and a large Irish population.
To make Irish coffee, whiskey is mixed with several teaspoons of sugar at the bottom of a large glass mug. Hot coffee is poured over the mixture and is mixed to ensure that the sugar is fully integrated. Sugar causes the mixture to be thicker and ensures that the whipped cream is hovering at the top rather than sinking to the bottom. According to tradition, the whipped cream is lightly cream to form thick foam, rather than peaks hills.
When the drinker consumes Irish coffee, the coffee filters the cream so that it has a rich taste and full texture. Hot coffee tends to warm up while alcohol can berefreshing, especially on a cold day. Like all alcoholic beverages, Irish coffee should be consumed in moderation, as the alcohol content can slip on the drinker, potentially causes decreased deterioration and release in judgment.