What are Figs missions?

Mission Figs are the type of common figs, Ficus Carica, which was introduced to the United States in 1768. Alternately known as Black Mission Figs or Franciscanas, were brought to San Dieg in California in the Mediterranean area where they came to the Spanish Balear Island Islands. Later, they became the most common species of Fík grown and sold in California, although they were eventually overtaken by Calimyrna, which came from Turkey and was introduced to the San Joaquin valley in 1882. Or in Mexico and throughout Latin America. Also, the Mediterranean Sea in Europe in countries such as Italy, France and Spain and throughout Western Asia.

fruit moves in color from golden brown to green to black and can be inside pink, redor amber. Trees tend to proliferate very quickly and produce two cycles of crops: crop breba and the main crop. Breba is a early cycle of crops, occurring in spring and produces lower quality fruit, while the main crop comes in autumn.

In the United States, where they are popular as a commercial shin variety, the missions create figs both a large crop of breba and the main crop of medium size. However, Trees missions can still be considered security, which means that they produce fruit almost all year and can be quite large. These trees are best in climate resistance zones or more and are sensitive to freezing, but benefit under different conditions, which causes them to be appropriate commercial growth.

Figs missions remain the most popular type of black figs grown in California and are purple black when they are ripe. Shaped like a pear are smaller and slightly extendedthrough the neck flat bottom. From the inside is fruit pale strawberry color and is considered a high quality variety for eating. They can be eaten fresh or dried, although if fresh are consumed, they must be immediately cooled and consumed within a few days. Mission Figs are also usually frozen or made in jam, a popular offer on the markets of American farmers.