What is Kabab Kobideh?

Kabab Kobideh is a traditional Iranian skewer for meat, which is usually cooked over coal. It is slightly spicy turmeric, saffron and onion. Most of Iranian meals are accompanied by rice or flat bread and sweet tea. Accompanyings may vary from region to region in the country.

Iran is centrally located in Southwest Asia and has a long history dating back to the Persian Empire. Thanks to its central location, many people, cultures and of course the kitchen have passed and influenced what is now known as the traditional Iranian fare. Now it is an Islamic country that also affects its kitchen. Lamb is the most commonly used meat in many Iranian meals, including Kabab Kobideh, followed by a child or a child's goat. Chicken or beef can also be used, but pork is never used because it is not a hall.

Any meat is used, is distributed and mixed with grated onion and some garlic time depending on which recipe is used. The meat is slightly spiced with turmeric, saffron, solí and paper. Again, recipes may vary slightly and depend on the meat used. The mixture is then mixed well to ensure even distribution of spices, onions and garlic.

In order to make Kababideh easier to each other, the mixture should be cooled, preferably overnight. The meat is then firmly on the skewer to prevent it from falling during cooking. If no skewers are available, they can be wrapped in tin foil, but it is not an authentic way of cooking Kababideh.

Traditionally, Kabab Kobideh is then cooked over hot coal. In the absence of open fires, they can be grilled, even if they are carried out under the grill, the absence of a delicious smoke taste obtained from cooking through coal. They are cooked until well done and servked hot.

traditional Iranian food is served spread on beautiful carpets covered with a white cloth. The shoes are removed at the entrance and hands firmly washed. All food is natUp to the fabric and people sit on the soft pillows around it. The food is consumed with the right hand and are generally not used, because the food is served so that eating with your hands easily, as is the case with Kabab Kobideh.