What is KANAFEH?

also called Knaffeh , Kanafeh is a Mediterranean dessert that was created in the city of Nablus in Palestine. Nablus is still famous for this dessert, and in fact the food in this area is often called Kanafeh nablusi. It is a sweet pastry filled with cheese with special dough and poured with syrup. Although the variation is also found in Greek cooking, it is the most popular in Syria, Lebanon, Jordan and Palestine.

KANAFEH It is made with a special type of dough called Phyllo or Filo that is shredded. This dough may come in rolled leaves or can be hammered beforehand. When it is shredded in advance, it is often called the dough kataifi . If the dough is in the leaves, it must first be cut into thin strips. Maintaining the leaves in converting during cutting is the easiest way to produce a long, narrow, crushed dough needed for treatment. Sometimes the strips disintegrated.

Normally, two types of cheeses are included in Kanafeh . And withShe says soft, sweet cheese, such as mascarpone or ricotta and mozzarella cheese. In Nablus, pastry is traditionally made of local nablusi cheese. Both cheeses are mixed together and sometimes a mixture of milk and butter can be added to increase creaminess.

In order to create Kanafeh , the butter is melted and combined with crushed phyllo. During mixing, attention is paid to the sources of the dough cluster. After all phyllo is covered with butter, half placed in a cake pan or circular baking.

The shit mixture is then located evenly over Phyllo. Although it should be firmly deployed, the cheese should not be cast into the dough below. Once the cheese layer is completed, the other half of the dough is located at the top. Kanafeh is usually baked for about an hour until it is gold.

syrup that has a kanafeh is usually made of orange flower water, sugar andlemon juice. Saffron can also be added. Ordinary water and sugar are boiled together and mixed until it is thick. Lemon juice and saffron are then added. After all the ingredients are mixed, water flowers are included.

After cooling, the Kanafeh can be removed from the baking dish by placing the serving plate on the top of the bowl and facing the plate and the bowl. Then the baking bowl can be removed. The syrup is poured over the finished pastry. Chopped pistachios also often culminate this dessert.