What is kaymak?
Similar texture and appearance as clotted cream, kaymak is a dessert cream that is popular in many countries in the Middle East and southeastern part of Europe. Kaymak can be made using milk from cows or water buffaloes. While commercial versions of kyymak are available, many people prefer to produce cream at home.
The creation of the kyymak involves slowly bringing whole milk and allows the milk to boil on a lot of heat for about two hours. Once the milk is removed from the heat, the cream on the top of the milk is blasted and left to cool for a period of time, which can range from a few hours to a few days. The skim cream contains a high concentration of milk fat, which acts as a thickening agent. When it is properly prepared, the kaymak tends to have a taste that is slightly acidic but still pleasant.
Kaymak was once highly popular Dission in Turkey, although the use in the messageThe years have dropped. The thickened Turkish cream is still often used as a topping for strong Turkish coffee and is sometimes used as an appetizer or as a topping for bread. The Turkish cream version of the kaymak can also be used with different types of hot tea. Elsewhere in the Middle East and parts of Europe, Kaymak continues to be popular as a breakfast that is served with bread and also as a spice with different types of bread. In countries such as Iran, Iraq and Afghanistan, kaymak is often served with pastry and as a pancake. In many cases, the kaymak can be replaced in a number of recipes that require a knocked cream or popular French Crème Fraiche.
While some versions of bulk kaymak are on the market today, production is relatively low and is generally not considered the best quality. Kaymak can be made in a home with a relatively small ease. Achobibles wanting to create a kyyk in the house can find recipes that can be easily watched in cookbooks dealing with the Middle East kitchen. The Internet is also an excellent source of recipes for the production of kyyku and also finding recipes that use kaymak as a folder.