What is caries?

is a mass product that resembles sausage in some aspects and is served mainly in Central Asian countries such as Uzbekistan and Kazakhstan. The food is made of ribbed horses that have been increased specifically for consumption. The meat is filled inside the animal's intestines and then usually dried or smokes before it is cooked for consumption. In the traditional spread of food and appetizers known as Dastarkhan , caries are sometimes served on a plate along with onion and ground pepper. It can also be used for sandwiches or other meals in which it is cooked and served with green peas or other vegetables. In some Central Asian countries, however, horses have long been a traditional source of meat. Animals that are referred to for use as food are generally increasing from those used for other functions such as transport. The meat used in sausages is very slim and has a slightly gaming taste. The intestines are then located in salted water, where they are allowed to soak for several hours. HelpIt is also removed by undesirable flavors and also supple intestines.

The meat used for caries is taken from the ribs of the horse. First, it is salty and suspended to allow any residual blood to flow from the cut and also let the meat dry a little. With a very sharp knife, the meat is cut into strips and removed from the thoracic cage. The internal and external muscles are removed, while the butcher is cautious to include a certain amount of fat with every cut, but avoids inedible parts, especially bone fragments.

Strips are measuring again soleny and mixed with pepper and garlic. After spending some time sitting in a damp wrap, he is ready to use. The intestines are carefully filled with strips on which the case is tied to seal the meat inside. In most cases, the meat is suspended to dry out to develop its taste and texture, even if it can also be cooked immediately. Although for the first time dried or smoked, it is traditional to cook toAzy for two or three hours before serving.