What is Tea Keemum?

Keemum or Keemun Tea is Chinese black tea, which is valued for its delicate aroma and complex taste. Tea is sometimes called champagne teas, refers to its delicacy, improvement and popularity. Specialized tea shops can store tea or mixtures Keemum that use this tea and is also available in some markets. Like other black teas, the Keemum tea should be placed in a cold dry place and should be cooked with caution to extract its unique taste. Tea producers realized that they had a unique product and began to produce their black tea in bulk, which quickly became a famous product that quickly became a famous product that quickly became a famous product that allowed their tea tea to fully ferment. In China, Keemun is considered Chinese famous tea, one of the small number of elite and highly valued teas.

When cooking, the Keemum tea has slightly floralaroma with a hint of pine, and it is transmitted to taste. Can also have smoke in taste and taste is timeThis is described as "orchid", in reference to a slight sweetness of high quality kemum. Some manufacturers also add dried flowers to the tea to improve floral aroma and taste. Tea cooks for a rich color of gold.

This fine tea is preferred for pairing with Chinese food, but is also pleasant as a separate tea. Some consumers like to add Keemum milk, cream or sugar to the tea, although these increments slightly cover the taste of tea. It can also be prepared as ice tea or used in tea mixtures such as English breakfast, to create a specific taste. The best Keemum tea, by the way, comes from Qimen County in Anhui.

If you want to cook the Keemun tea properly, start by packing the kettle with boiled water to warm it up, and place free tea elbows directly in the tea pot. Add the water that just boiled to the leaves, and after two to five minutes shoot tea into a separate teaVých pots for service. Immending tea for more than five minutes will be bitter, while the exact cooking time varies slightly, depending on the tea. For stronger tea, use more tea leaves rather than a longer punch process.