What is Khao Soi?

Chiang Mai signature bowl in northern Thailand, khao soi is a unique art noodle with a rich multicultural history. Although there are many variations, the basic meal consists of egg noodles and meat in coconut milk and curry broth, spilled with fried noodles. Each dinner adjusts the taste of the bowl to its taste with various spices served on the side. Restaurants can identify them with a number of other spelling, such as Kao SOI .

While this food is most often associated with northern Thailand, it is assumed that it was created elsewhere. Its roots were traced back to Muslim groups that followed the Mongols as they attacked China in the 13th century. They settled in scattered groups in China and, above all, live farmers. At the end of the 18th century, they moved again because of political shocks in China, they moved across Burma and Laos before they settled mainly in the northern Thailand. When they lost to the local population, elements of their culture were integrated into society and thisTasty food has evolved when the cultures melted together.

translated into English, khao soi means cut rice or chopped rice. It is assumed that the original meal was served with rice noodles. These noodles were traditionally made of ground rice and other ingredients mixed into the dough. The dough was then introduced into a thin leaf and cut into the noodles used in this bowl.

Given the requirements for catering Halal Islam, khao soi was originally made without pork. However, the current versions of the meal include a selection of various meat, including pork, beef and chicken. Meat in khao soi can be in the form of fine pieces in the broth or pieces of meat falling from the bone. There are also vegetarian possibilities, especially where it was Advysllaned food outside Thailand for local tastes.

bowl is accompanied by a series of spices such as dried curry pAsta or hot chili sauce, lime wedges, shallots, pickled cabbage and more. Each dinner adjusts the sweetness or acidity of food to its individual taste with the addition of spices. To make it easier to mix the spices into the bowl, khao soi are often served in a large bowl that is less than half full.

Khao Soi is traditionally consumed in the middle of the day and in the evening it is rarely served in northern Thailand. Dinner traditionally uses this meal with the help of a wand and a spoon. As Khao Soi , local eating habits may take precedence over when it is served and consumed.