What is Khubz?

Khubz, the Arab word for "bread" is a version of Flatbread, which looks forward to the Middle East and North Africa. This famous Middle East bread is similar to Pita bread, although it is significantly larger. KHUBZ is traditionally unleavened bread, which means that it is produced without yeast, edible soda, yeast culture or any fermentation components.

Khubz came from Iranian bread nun and Indian tandoori bread naan . You can enjoy Khubz as a delicious packaging or ladle for other meals. Its durability is remarkably longer than it would be expected in simple bread. Khubz, like his Naan counterpart, is chewing and has a greater depth than most unleavened breads. Like many other cultural flatbreads, Khubz is now used around the world.

As with most traditional breads, the pleasure of Khubz is part of the process of its production. Khubz dough is rolled or flattened into a cake. The dough is then attached to the party's discreet, hot, stone ovenand baked to perfection. By slapping the dough to the wall of a stone oven, it will stick and cook until it bubs down and brown. The finished khubz is removed by a long wire hook. Even the KHUBZ production process is very similar to the technique used to make naan bread, baked in a hot brick oven Tandoori.

Although Flatbreads have been expressed in every part of the world, each has its own unique version that makes it a cultural experience. Many of them also have religious importance in their preparation and consumption. Flatbreads were part of a diet kitchen in ancient Egypt, as well as ancient India and China. Most of them are made in a similar way using hot bricks; Stones, iron pans or direct flames for quick cooking of bread.

Edward de Bono, PhD in 2000 was an interesting consideration that recorded people in regions that consume non -qualification that Ed Breads inE of its blood chemistry maintains excessively low zinc levels. A well -known side effect of zinc depletion is aggression. When Khubz was the main factor in the local diet on the Arabian Peninsula and its surroundings, Dr. DE Bono suggested sending a quantity of yeast extract (Marmite) that will complement people. Although no one doubted its findings, its proposal received less than an enthusiastic reaction. In addition, most modern KHUBZ recipes include yeast as a growing agent.

Awards Khubz and all cultural flat breads are still undergoing every generation. Even contradictory cultures agree and share the companions of this base of life that we all share and enjoy.