What is Kinako?

Japanese cuisine often uses tasty soy flour known as Kinako. Kinako has a very similar taste to peanut butter. It is usually used in the preparation of sweets and also in the absorption of fat from fried foods.

Kinako is created by crushing soybeans. Beans are thoroughly roasted before they fall into a fine powder. Healthy flour is full of proteins and vitamins. These nutrients make it a popular mixture of drinks that can help improve cholesterol levels. People often mix in Kinako for further taste and nutrition in their milk, soy milk or other drinks. Peanut butter lovers could enjoy soybean -based treatment on top or mixed with ice cream, rice cakes or biscuits, icing, yoghurt, mounting and other foods. It can also be used to add texture and thickness to thin foods or when baking for further taste. The flour is also low in carbohydrates, which is a ble selection for people who avoid starch food for diet for diet.

The most famous use of this flour is on Japanese jelly, known as Mochi or Warabi Mochi. These sweet desserts are often sold from nursing trucks during the summer. Mochi rice cakes, such as Kinako Mochi, also use walnut dust. These confectionery, usually consumed for a new year for happiness, are produced with rice, sugar and soy sauce.

Pancakes can also be prepared with Kinako. This can be achieved by simply mixing in 0.25 cup (32 grams) of soy flour into a popular pancake recipe. Ordinary yogurt can also be added to simulate the peanut butter cream.

soy flour may not be easily available in all supermarkets. Buyers can have to search for Japanese or Asian specialized stores to buy Kinako. Other options include health food stores and internet resources. Usually the Sold is in the bag, but butter made of flour is also available.

CaThe NDs made of soy flour can also be purchased in Asian markets. Chocolate snacks such as chocolate wafers and chewing white chocolate confectionery are made with flour. Caramel flavored candies and small, smooth candies made of matcha or green tea and flour are another popular delicacy. Homemade candies can also be made by combining Kinako with water, sugar and barley or malt or honey.