What is kofta?

Kofta is a bowl in the Middle East and Southeast Asia made by grinding meat, mixing with spices and creating it in balls or rollers for cooking. Kofta is known by various other names, including Keft, Kuftta and Qofte, and on this dish are hundreds of variations from spicy lamb Koftas on the street in Turkey to Koftas vegetables served with Naan in India. Many restaurants in the Middle East and Indian offers offer some Kofta version and it is also possible to make Kofta at home; Since the bowl is extremely flexible, chefs can adjust ingredients and accompanying food as needed. The meat is mixed with spices such as coriander, garlic, onion, turmeric, cumin, cardamom or nutmeg, and then grilled, baked, fried or baked, depending on the taste of the chef. Many chefs with a stick of their koftas for easy cooking, although skewers are usually removed to serve them, except parts of the Middle East, where a cigar shape is served on skewers on the street likerefreshment.

Common meat options include beef, lamb and chicken and in India you can sometimes find seafood. Due to the high Muslim population in the part of the world where Koftas is served, pork would be a very unusual ingredient. In addition to meat, Kofta may also include ingredients such as rice, bulgur wheat or millet to be less thick. It can also be added eggs to combine the ingredients in the Kofta and some chefs actually cook the whole egg with their cafta.

In countries with a large vegetarian population, such as India, it is possible to find vegetable koftas made with a range of vegetables such as cauliflower, corn, peas, potatoes, carrots, cabbage, green beans, squash, onion, beet and ginger. Kofta vegetables are timely served with a thick, fresh sauce in India and Southeast Asia. In some cases, the Kofta is hovering in a spicy goulash that can be handled with or served with bread, like Naan.

Small, drier Koftas create great appetizers, while goulash Kofta can make an interesting main meal. Chefs should be freely played with ingredients and gradients; The survey in Turkey itself revealed almost 100 variations on the basic Kofta, suggesting that for this popular and fast rules for this popular meal in the Middle East.