What is Kogel Mogel?

2 When warm or hot is served, it is also considered a home remedy for sore throat, colds and flu. It is also used as food for children in some cultures. The history of Gogl-Mogl dates back to biblical times in ancient Israel. In its basic form, the egg yolks are slaughter until very fluffy. Milk and sugar are then folded, along with other flavors. Popular accessories are honey, coconut and rum. It is served either at room temperature or slightly chilled.

In many countries and cultures, this food is used to treat many common diseases, especially sore throat. In this form, it is usually only a mixture of egg yolk, milk and honey and is served very warm to hot pipes. It is assumed that heat is cured by chills and hurts common to colds, while the thickness of eggs and honey coats and moistens the throat, eliminating itching and pain. In Jewish culture it is commonly consumed on Shabbat, the day of rest in Judaism, so that someone's voice sounds sweet. This habit isIn accordance with the director of Shabbat, who is considered a holy day of rest in which festivity and pleasant activities and meetings are required.

In Eastern Europe, Kogel Mogel is often used as a temporary meal for young children who are almost ready to begin solids. The sweetness of the bowl, similar to the taste of breast milk, is considered pleasant to the relatively limited floor of the infant, while the thickness helps them learn to move in their mouths to move with different textures. While this use of food is common in some areas, the American Academy of Pediatrics (AAP) and the World Health Organization (WHO) are very discouraged by the giving of cow's milk, eggs and honey to children under one year of age. Before you give a child Kogel Mogel, it is important to discuss the risks with a pediatrician.

kogel mogel is considered to be the root of the term "land of milk and honey" that is commonly used to describe Israel in biblicalh times. The Bible refers to food as a description of Israel in the Old and New Testaments. In the Talmud, the main text of modern Judaism, Kogel Mogel refers to the description of Israeli miracles, and many of them participate in a ritual where the desert is held under the tongue for a short time as a reminder of the Jewish people's promise. In modern times, Kogel Mogel has become popular again during the Communist era in Eastern Europe, when sweets where it is difficult to come, and food could be easily made with every day with every daily terminal.