What is kosher salt?

kosher salt, also sold as rock salt, is a type of coarse salt, which is usually produced without additives. The salt itself is not necessarily kosher, but it takes its name from the process of curing used in Kosher meat. It is ideal for certain cooking projects and is preferred by table salt by many professional chefs because it has a milder taste and scaly crystalline structure of salt helps to maintain different surfaces, from fish to Margarita glasses. It can be extracted from seawater by a direct evaporation process or can be mined from salt deposits below the Earth's bark. The table is strongly refined so that it has an accurate square shape and iodine is usually added during the refining process. Kosher salt can remain coarse -grained salt, which means that the structure under the microscope looks like a number of cubes stacked on top of each other, rather than a single grain.

This type of salt is ideal for the treatment of meat because many aspects of salt helps riseHit liquid from fresh meat. According to Jewish diet laws, called kashrut , blood cannot be consumed even in small quantities. Meat with blood will not be approved for Jewish consumption by rabbi and cannot bear a kosher label. Kosher's slaughterhouses use salt to extraction all blood from their meat to ensure that the meat is maintained. Many Netosher's slaughterhouses also use it in their cure process, as the presence of blood can adversely affect the taste of meat.

Because kosher salt is not strongly refined or treated with iodine, it has a taste that many chefs consider more clean. For this reason, it is preferred for spices in professional kitchens. The coarse grain also allows chefs with ease to measure a pinch. Flower grain, this salt is not suitable for baking or desktop service if fine granular salts are more suitable.

In addition to the fact that kosher salt is used for spices, it is used to create salt crusts on baked fish, to create saltyMargarita's glasses and wipe meat along with other spices before cooking. It is also used for pickling because iodine deficiency reduces the risk of coloring and turbidity. Most professional kitchens keep this salt in small dishes around, so it can be quickly and easily added to food.

Kosher salt is easily accessible in most shops and houses of restaurants. In general, salt is comparable in the cost of other varieties. Many websites have information about how to use them for curious chefs who are interested in experimenting with this spice option.