What is Kourabiedes?
Kourabiedes, also called almond half -year, are traditional Greek butter biscuits served mainly for Christmas and other family celebrations such as weddings, birthdays and Easter. These biscuits are similar to short bread, but often have almond flavorings; Variations for cookies can contain other other ingredients. Kourabiedes are commonly recognized by their shapes: a small circle, "with" formation or a long crescent. They are almost always dusty with confectionery.
Most recipes for these cookies require basic terminals such as flour, sugar and butter, as well as substances such as baking powder and soda. Usually it is also necessary to extract vanilla and almonds, as well as ground or finely induced almonds. Because Kourabiedes is so popular for big celebrations, many recipes bring several dozens at a time. If fewer cookies are required, they may want to carefully reduce the recipe in half.
almond crescent often requires mirofully because flour graduallyfolded. However, the use of an electric blender or beater may be possible with some recipes. The resulting cookies should be light and airy. Experienced bakers tend to recommend dough cooling in the refrigerator first and then shaping cookies into the desired shape with their hands. After baking, biscuits are often sprinkled with a thick layer of icing sugar.
Many Greek families will have Kourabiedes on hand during the holidays, but each family can have specific variations that have been passed on for generations. At Christmas, one tradition should include the entire clove on the top of the cookie. The alert symbolizes the gifts that Magi brought to the child Jesus in the Bible.
Another flavor can be added space or in combination with vanilla. Liqueur, such as brandy, Greek Mastika or Mextaca - ASMS Brandy and Wines from Greece - are sometimes added to Kourabiedes. Ozo, which has anise or taste of licorice, is also used occasionally.After the treatment is removed from the oven and slightly cooled, the rose water can be sprinkled on the biscuits before dusting the sugar so that the paint can be retained.
Many recipes can be found online and dessert cookbooks. Traditionally, Kourabiedes can be kept fresh for several months if it is stored properly in airtight containers. This applies to the dough and the finished product. Extra layers of sugar sugar can help keep the biscuits fresh and discourage each other or to the container.